Remember Italian breakfast?
Well how about a little California Cuisine? Seeing as it is my last day here, I figured that would be a good idea.
Presenting: Toasted sourdough bread with avocado, shredded lettuce, and a poached egg topped with a homemade Habañero Thousand Island Dressing (made from Mayonnaise, Ketchup, the Habañero sauce Ben got me for my Birthday, and some minced homemade pickles).
Three great breakfasts. One great summer.
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